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Description
Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking BookLucie Franc de Ferriere is the owner and head baker of From Lucie, a small East Village bakery known for its whimsical cakes decorated with fresh flowers. Born and raised in Southern France, she learned to bake with her mother on her familys 165 year old chateau estate, and later turned to baking in New York City as a way to reconnect with home. What began as caf pop ups quickly grew into a beloved bakery. In Cake From Lucie, she shares her signature
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Best in 7 days
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Best in 7 days
4.8 ★★★★★
Based on 1796 reviews
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Product Reviews
★★★★★ 5
me dio herramientas para mejorar
Format: Paperback
este maravilloso libro me ha ayudado a ampliar mis horizontes de aprendizaje y aumentar mi activo economico mas valios que es mi capacidad de aprendizaje
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Reviewed in the United States on April 7, 2024
★★★★★ 5
Importante para edificarnos
Format: Paperback
Recomiendo mucho este libro a mis amigos y los que quieran iniciarse a una vida donde el cambio hará que surjan cosas fantásticas, no debe faltar en biblioteca ni dejar de leerlo con tus hijos, grandes cimientos tendrás con él.
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Reviewed in the United States on December 9, 2020
★★★★★ 5
Reglas y conceptos para alcanzar nuestras metas
Format: Kindle
Este libro te comparte las reglas, conceptos, estrategias, técnicas que debemos tener para practicar y poder lograr con mas facilidad nuestros objetivos!
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Reviewed in the United States on June 23, 2022
★★★★★ 5
Excelente!!! Un libro que todos deberian leer!
Estoy sumamente contenta con la llegada del libro! De esos que cuando se empiezan a leer no se pueden dejar!
Abrir los ojos a una vida mas feliz, es posible! Este libro te da las herramientas y la confianza para iniciar la busqueda de tu verdadero camino en esta vida!
Creo que debemos educar a nuestros hijos en esta visión y estimularlos a ir siempre tras su felicidad!
Gracias!!!
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Reviewed in the United States on June 16, 2013
★★★★★ 4
Reading this book is uplifting
Format: Paperback
Great book
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Reviewed in the United States on August 23, 2017
